Easy Pumpkin Pie Tart
INGREDIENTS One unbaked 9-inch (4-cup volume) pie shell from Sarah's Perfect Pie Crust...Read More
INGREDIENTS One unbaked 9-inch (4-cup volume) pie shell from Sarah's Perfect Pie Crust...Read More
INGREDIENTS 1 recipe Healthy Oven Perfect Pie Dough One 15-ounce can or 1 3/4 cups pumpkin puree or...Read More
INGREDIENTS One Graham Cracker Pie or Tart Crust, prebaked and cooled Sweet Potato Filling 1 cup...Read More
INGREDIENTS 1 recipe unbaked 9-inch (4-cup volume) deep-dish pie shell from Sarah's Perfect...Read More
INGREDIENTS Crust: 2 cups graham cracker crumbs (about 14 crackers) 1/3 cup sugar 1/4 teaspoon...Read More
INGREDIENTS Pecan Topping: 1/2 cup packed brown sugar 1 tablespoon butter, softened 1/2 cup chopped...Read More
INGREDIENTS 1 recipe Kelly's Perfect Food Processor Pie Dough, Double Crust 1 recipe Streusel...Read More
INGREDIENTS You will need: 1 recipe Kelly's Perfect Food Processor Pie Dough* - for double...Read More
INGREDIENTS Streusel Topping: 2 tablespoons dark brown sugar, packed 2 tablespoons unsalted butter,...Read More
INGREDIENTS One 8- or 9-inch Graham Cracker Tart Crust, prebaked and cooled Sweet Potato...Read More
INGREDIENTS For the candied pumpkin filling: 1 small sugar pumpkin, about 2 pounds; you must...Read More