Apricot Mini Pies
INGREDIENTS I used Kelly's Perfect Food Processor Pie Dough for the crust. I made up the...Read More
INGREDIENTS I used Kelly's Perfect Food Processor Pie Dough for the crust. I made up the...Read More
INGREDIENTS CORNMEAL TART CRUST / Recipe alone 2 tablespoons unsalted butter, chilled 1 cup...Read More
INGREDIENTS Flaky Pie Crust or Pate Brisee Tutorial Single Crust / Recipe alone 1 1/2 cups...Read More
INGREDIENTS For the puff pastry shells: 2 sheets (375g) frozen puff pastry 2 teaspoons ground...Read More
STEP I: MAKE THE PIE CRUST KELLY'S PERFECT FOOD PROCESSOR PIE CRUST / recipe alone Makes...Read More
INGREDIENTS KELLY'S PERFECT FOOD PROCESSOR PIE CRUST by Kelly CA / Recipe alone Makes a double...Read More
INGREDIENTS For the Pastry: 2 1/2 cups unbleached all-purpose flour; spoon into measuring cup and...Read More
INGREDIENTS Cherry Filling 3 pints (6 cups) fresh sour cherries, stemmed, rinsed and pitted or...Read More
INGREDIENTS Pat-in-the-Pan Cookie Tart Crust: unsalted butter: 1/2 cup (1 stick) / 4 ounces / 113.5...Read More
INGREDIENTS 1 recipe Kelly's Perfect Food Processor Pie Dough - Double Crust; make the dough and...Read More
INGREDIENTS Poached Pears: SARAH SAYS: If possible poach the pears one day ahead, to allow them to...Read More
INGREDIENTS Pastry: 2 1/2 cups unbleached all-purpose flour; spoon into measuring cup and level to...Read More
INGREDIENTS SARAH'S PERFECT PIE DOUGH / Recipe alone Makes 1 galette or 1, 9-inch round pie or...Read More
STEP I: MAKE THE MASTER PROJECT RECIPES 3 recipes Kelly's Perfect Food Processor Pie Dough...Read More
INGREDIENTS CHERRY PIE FILLING 1 1/3 cups sugar 1/4 cup cornstarch 1/4 teaspoon salt 2 (14.5 ounce)...Read More
INGREDIENTS Pie Dough: 1 recipe Kelly's Perfect Food Processor Pie Dough Frangipane Filling:...Read More
INGREDIENTS 1 purchased graham cracker crust or prepare one, Graham Cracker Pie or Tart Crust for...Read More
INGREDIENTS Crust: 1 recipe Italian Pasta Frolla or Italian Shortbread Crust, prebaked and...Read More
INGREDIENTS Almond Pasta Frolla (Italian Shortbread) Crust for the Crostada /...Read More
INGREDIENTS Homemade Raspberry Filling: Makes 1 1/3 cups 2 cups (8 ounces) fresh or frozen...Read More
INGREDIENTS For the Almond Tart Crust: 1/2 cup blanched almonds, lightly toasted; can use hazelnuts...Read More
INGREDIENTS Hazelnut Cookie Tart Crust 1/2 cup hazelnuts, blanched and toasted 3 tablespoons sugar 1...Read More
INGREDIENTS PIE CRUST One recipe single crust, prebaked and cooled - Flaky Pie Crust or Pate Brisee...Read More
INGREDIENTS Pie Pastry Dough: (Makes a double crust) 1/4 cup cold water; or more, if needed 1...Read More
INGREDIENTS You will need: Six 3 1/2-inch Lodge Logic LMS3 Miniature Skillets Vegetable oil, for...Read More
INGREDIENTS 1 recipe Kelly's Perfect Food Processor Pie Dough - Single Crust, or 1 9- to 10-inch...Read More
INGREDIENTS 1/2 cup (1 stick) unsalted butter 1/2 cup sugar 3 large egg yolks 1 teaspoon vanilla...Read More
INGREDIENTS 10 sheets phyllo dough, thawed 1/2 cup almond paste 2 large eggs 2 tablespoons...Read More
INGREDIENTS For the vanilla pastry cream: Make the night before or three hours in advance 5 large...Read More
PAT-IN-THE-PAN COOKIE TART CRUST INGREDIENTS 1 1/2 cups unbleached all-purpose flour, spoon into...Read More
INGREDIENTS KELLY'S PERFECT FOOD PROCESSOR PIE DOUGH / Recipe alone Makes a double crust...Read More