baking911.com user? Click here to get started on CraftyBaking.com!
Chocolate Whipped Cream
How to Make Chocolate Whipped Cream INGREDIENTS Gelatin: 2 tablespoons cold water 1 teaspoon...Read More
Free Frostings, Icings, etc. Recipes
Classic Fondant
INGREDIENTS 1 tablespoon gelatin 1/4 cup cold water (optional: replace 2 tablespoons water with...Read More
Classic White Chocolate Ganache Glaze
INGREDIENTS 17 ounces good quality white chocolate, chopped into 1/4-inch pieces or chocolate chips...Read More
Clear Fruit Glaze
INGREDIENTS 1/2 cup sugar 2 tablespoons cornstarch 1 cup fruit juice 2 tablespoons corn syrup...Read More
Coconut Pastry Cream
INGREDIENTS 3 large egg yolks 5 tablespoons sugar; divided 1 cup coconut milk; divided 2...Read More
Coconut Vegan Whipped Cream
INGREDIENTS 1- 14 ounce can of COLD coconut cream OR 1 2/3 cups coconut cream, scooped...Read More
Coffee and Mocha Swirled Perfect Buttercream
INGREDIENTS 4 tablespoons (1/4 cup) heavy whipping cream 1 tablespoon instant espresso powder 1...Read More
Coffee French Buttercream
INGREDIENTS 2 tablespoons (10 grams) instant espresso powder 2 tablespoons (15 grams) boiling...Read More
Coffee-Espresso Custard Buttercream
INGREDIENTS 1/2 cup whole or 2% milk 1 tablespoon espresso extract flavoring or vanilla extract 3/4...Read More
Cranberry Curd
INGREDIENTS 5 cups fresh or frozen cranberries 1/2 cup freshly squeezed orange juice 7 tablespoons...Read More
Cream Cheese Buttercream Frosting
INGREDIENTS 4 ounces high-ratio vegetable shortening or 1/2 stick (4 tablespoons) butter 12 ounces...Read More
Crockpot Dulce de Leche
INGREDIENTS AND EQUIPMENT One 14-ounce can sweetened condensed milk (NOT evaporated milk) 1...Read More
Crusting Cream Cheese Icing
INGREDIENTS 1 cup (2 sticks or 16 tablespoons) unsalted butter, softened (for a whiter frosting,...Read More
Cyndi’s Buttercream Dream
INGREDIENTS 8 cups powdered sugar, sifted; measure and then, sift 2 Tablespoons Dream Whip...Read More
Dark Chocolate Ganache Mousse
INGREDIENTS 20 ounces (1 pound plus 4-ounces) bittersweet or semi-sweet chocolate or chocolate...Read More
Dark Chocolate Mocha Icing
INGREDIENTS 1/2 cup unsalted butter 8 ounces unsweetened or bittersweet chocolate; roughly chopped...Read More
Dark or White Chocolate Pomegranate Glaze
INGREDIENTS Pomegranate Syrup: 1 cup unsweetened pomegranate juice, such as POM 1/2 cup sugar...Read More
Decorator’s Buttercream Icing
INGREDIENTS 4 sticks (2 cups or 454 g) unsalted stick butter, softened (can use salted butter...Read More
Dulce de Leche Syrup
INGREDIENTS 2 cups whole or 2% milk (do not use 1% or skim milk) 1 cup sugar 1/2 teaspoon baking...Read More
Easy Chocolate Icing, Step-by-Step
INGREDIENTS 1 stick (1/2 cup) unsalted butter 2 ounces (squares) bittersweet or semi-sweet...Read More
Easy Peanut Butter-Chocolate Frosting
INGREDIENTS 2 cups (12 ounces) chocolate chips, semi-sweet 2 sticks (1 cup) butter 2 1/2 cups smooth...Read More
Easy Pineapple or Any Flavor Pastry Cream Filling
INGREDIENTS One 3.4-ounce package Jell-O Brand Vanilla Instant Pudding & Pie Filling (or any...Read More
Espresso Whipped Cream
INGREDIENTS 1 1/2 cups chilled heavy (whipping) cream 2 tablespoons packed light brown sugar or...Read More
Fondant Bluebird Tutorial
INGREDIENTS: 1 1/4 cups Marshmallow Fondant or MMF, more if needed; 3/4 cups tinted light...Read More
Fondant Fantasy Flower
INGREDIENTS Gum Paste Flower Making Set Sugarcraft Cutters by Wilton*; purchase or find similar...Read More
Fondant Flower Toppers
INGREDIENTS 1 1/2 cups rolled fondant; I used Marshmallow Fondant. You can also use homemade rolled...Read More
Fondant Ribbon Roses and Leaves
INGREDIENTS 1/2 cup Marshmallow Fondant or MMF; 1/4 cup tinted yellow (roses); 2 tablespoons...Read More
French Meringue Mushrooms and Shapes
INGREDIENTS Basic French Meringue: 2 large egg whites, can be cold from the refrigerator Pinch cream...Read More
French Vanilla Buttercream
INGREDIENTS 1 1/2 cups (345g) granulated sugar 3/4 cup (6 fl oz or 180 ml) milk 1 1/2 tablespoons...Read More
Fresh (or Frozen) Berry Filling
INGREDIENTS 1 cup sugar 1/4 cup cornstarch dash of complimentary spice (nutmeg,...Read More