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Air Drying Buttercream for Decorations Only
STEP I: INGREDIENTS 1/3 cup water 3 tbsp. meringue powder INSTRUCTIONS Sift meringue powder or...Read More
Free Frostings, Icings, etc. Recipes
Almond Paste
INGREDIENTS 2 cups whole almonds 1 cup sugar 1/2 cup water 2 tablespoons light corn syrup A few...Read More
Balsamic Glaze
INGREDIENTS 1 cup good balsamic vinegar 2 tablespoons honey, mild flavored 1 garlic clove, whole,...Read More
Banana Schmutz
INGREDIENTS 2 tablespoons (1/4 stick) unsalted butter 1/2 cup sugar 1/2 cup light brown sugar,...Read More
Bittersweet Chocolate Raspberry Ganache
INGREDIENTS 10 ounces bittersweet chocolate, chopped 1/2 cup heavy cream 1/3 cup seedless raspberry...Read More
Bourbon Sauce
INGREDIENTS 1 cup sugar 8 Tablespoons butter, melted 1/2 cup buttermilk 1 Tablespoon bourbon (not...Read More
Brandied Cream Cheese Frosting
INGREDIENTS 12 ounces cream cheese, softened; preferably Philadelphia brand 12 tablespoons (3/4 cup)...Read More
Buttercream Fruit Mousse Filling and Frosting
COOKED STRAWBERRY PUREE INGREDIENTS 1 1/4 cups whole strawberries; makes 2/3 cups pureed...Read More
Butterscotch Sauce
INGREDIENTS 8 tablespoons (2 sticks) unsalted butter 2 tablespoons light corn syrup 1/4 cup water...Read More
Candy Melts Ganache Glaze or Whipped
INGREDIENTS One 14-ounce package of Candy Melts, any flavor 1/2 cup whipping cream INSTRUCTIONS...Read More
Caramel Icing
INGREDIENTS 2 cups sugar 1/2 cup buttermilk 1 teaspoon baking soda 2 tablespoons light corn syrup...Read More
Caramel or Dulce de Leche
INGREDIENTS 2 cups canned sweetened condensed milk (21 oz) SARAH SAYS: You can substitute...Read More
Caramel Swiss Meringue Buttercream Tutorial
INGREDIENTS 1/4 cup water 1 1/2 cups sugar; divided between 1 cup and 1/2 cup 1/2 cup heavy cream 7...Read More
Caramelized Meringue Topping
INGREDIENTS 2 cups sugar 1 tablespoon lemon juice 8 large egg whites (1 liquid cup) 1/2 teaspoon...Read More
Cherry Glaze
INGREDIENTS 1 cup powdered sugar, more or less, sifted; measure and then sift 2 tablespoons...Read More
Chocolate Cake Glaze
INGREDIENTS 4 ounces high quality semi sweet chocolate, chopped into evenly sized 1/4-inch pieces...Read More
Chocolate Caramel or Dulce de Leche
INGREDIENTS 1 cup heavy cream 1 cup dulce de leche, thick; made in the oven or a crockpot 4...Read More
Chocolate Coating for Hi-Hat Cupcakes
INGREDIENTS 12 ounces bittersweet or semisweet chocolate 3 tablespoons canola or flavorless...Read More
Chocolate Custard Filling
INGREDIENTS 1/2 cup sugar 2 tablespoons cornstarch 4 teaspoons unbleached all-purpose flour 1/8...Read More
Chocolate Dream Buttercream
INGREDIENTS 1 stick (8 tablespoons) unsalted butter, softened 1/3 cup shortening 3/4 cups...Read More
Chocolate Fudge Buttercream Ganache
INGREDIENTS 1 cup heavy whipping cream 1/4 cup corn syrup, light 2 sticks (1 cup) unsalted butter...Read More
Chocolate Ganache Glaze
INGREDIENTS 6 ounces semisweet or bittersweet chocolate 3/4 cup (6 ounces) heavy cream 1 tablespoon...Read More
Chocolate Ganache Icing, Step-by-Step
INGREDIENTS 12 ounces bittersweet or semisweet chocolate 2 cups heavy whipping cream 1/4 teaspoon...Read More
Chocolate Glaze
INGREDIENTS 8 ounces (squares) semi-sweet or sweetened chocolate or use a combination of 4 ounces...Read More
Chocolate Pastry Glaze
INGREDIENTS 4 ounces bittersweet chocolate 3/4 cup heavy cream 1 tablespoon corn syrup...Read More
Chocolate Peanut Butter Ganache
INGREDIENTS 1 cup heavy whipping cream 1 pound (16 ounces) semisweet or bittersweet chocolate,...Read More
Chocolate Poured Fondant for Cakes and Cookies
INGREDIENTS 2 pounds powdered sugar (about 8 cups), sifted 2/3 cup plus 2 teaspoons water 3...Read More
Chocolate Pudding Filling
INGREDIENTS 1 tablespoon plus 1 3/4 teaspoons Dutch-process (alkalized) or Natural cocoa powder 2...Read More
Chocolate Rolled Fondant
INGREDIENTS 1 tablespoon gelatin 1/3 liquid cup (2.75 ounces) water 2/3 liquid cup (7.5 ounces) corn...Read More
Chocolate Thick Pastry Cream
INGREDIENTS 3/4 cup whole or 2% milk 2 large egg yolks 2 tablespoons sugar 1 1/2 tablespoons...Read More
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