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Almond Roca
INGREDIENTS 1 pound unsalted butter, cut into chunks, plus more for the pan 3 cups granulated sugar...Read More
Free Candy Recipes
Best Caramel Apples
INGREDIENTS 6 - 10 Granny Smith, McIntosh or Golden Delicious or any firm apples, room temperature;...Read More
Best-Ever Almond Toffee
INGREDIENTS| 1 1/2 cups sliced almonds, divided use 2 sticks (1/2 pound) unsalted or salted butter...Read More
Buttered Rum Sugar Syrup
INGREDIENTS 1/4 cup sugar 1/3 cup rum 1/4 cup unsalted butter, melted INSTRUCTIONS 1. In a small...Read More
Candied Citrus Peel
INGREDIENTS 2 oranges, preferably organic 1 grapefruit, preferably organic 1 cup sugar, plus more to...Read More
Candied Lemon Peel
INGREDIENTS 2 lemons, preferably organic ample water 1 3/4 cups sugar 2 tablespoons light corn...Read More
Candied Spiced Pink Grapefruit Peels
INGREDIENTS 2 large pink or red grapefruits, preferably organic 1 cup granulated sugar, plus...Read More
Candied Walnuts or Pecans
INGREDIENTS 1 quart (4 cups) walnut or pecan halves; make sure you use the freshest you can find 2...Read More
Candy Apple Recipe: How to Make Candy Apples
How to Make Candy Apples INGREDIENTS 8 small red apples 2 cups granulated sugar 1 cup water 1/2...Read More
Caramel Corn Cluster Balls
INGREDIENTS 2 tablespoons vegetable oil 1/3 cup popcorn kernels 1 stick (1/2 cup) unsalted...Read More
Caramel Hazelnuts
INGREDIENTS 24 whole and blanched hazelnuts 1 cup sugar 1/3 cup water 1 tablespoon corn syrup...Read More
Caramel Pecan Logs
INGREDIENTS Caramel Cream Fondant 1 cup whipping cream 1 1/2 cups milk, divided 1/2 cup light corn...Read More
Caramel Spirals
INGREDIENTS 1 cup sugar; SARAH SAYS: I like to start with a fresh bag of sugar! Use a brand name...Read More
Cashew Macadamia Crunch
INGREDIENTS 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips or semi-sweet chocolate...Read More
Chewy Butter Caramels
INGREDIENTS 1 cup water, room temperature; tap water is perfect to use 1/2 teaspoon cream of tartar...Read More
Chocolate Almond Saltine Toffee
INGREDIENTS 1 1/2 cups sliced almonds (6 ounces) or nuts; I used pecans Approximately 60...Read More
Chocolate Covered Caramel Pecan Turtles
INGREDIENTS 1 cup dark brown sugar, packed 1 cup white sugar 1 cup dark corn syrup 1 cup butter 2...Read More
Chocolate Covered Cherries
INGREDIENTS Fondant Ingredients 1 pound (approximately 4 cups) powdered sugar, sifted; measure and...Read More
Chocolate Covered Cherry Daifuku or Mochi
INGREDIENTS For cherries: 8 ounces chocolate, chopped 12 - 15 fresh sweet pitted cherries For...Read More
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Christmas Tree and Snowman Cake Topper
INGREDIENTS Christmas Tree: 1/2 cup green Candy Melts Pointed ice cream sugar cone,...Read More
Coconut Mochi
INGREDIENTS 1 pound box of Mochiko (sweet rice flour) 2 1/4 cups granulated sugar 1 can...Read More
Coffee Syrup
INGREDIENTS 3/4 cup strong freshly brewed coffee 3/4 cup sugar INSTRUCTIONS 1. Add the coffee...Read More
Creamy Chocolate Fudge
INGREDIENTS 10 ounces (1 1/4 cups) half-and-half, room temperature or 5 ounces (1/2 cup plus 2...Read More
Creepy Marsh-Hallows or Marshmallows
SPOOKY BONES TUTORIAL INGREDIENTS 1 recipe Homemade Marshmallows; complete recipe through...Read More
Divinity Candy
INGREDIENTS 2 large egg whites 1/2 cup water 2 1/2 cups sugar 1/2 cup corn syrup 1 teaspoon...Read More
Edible Chocolate Crunch Trees
INGREDIENTS Sugar cones and Cake Mate “Cupcake Gems Pearls” are available at grocery...Read More
Fancy Rum Christmas Balls
INGREDIENTS 1/2 cup powdered sugar, sifted; measure and then, sift. 2 tablespoons cocoa powder,...Read More
Fantasy Fudge
INGREDIENTS 12-ounce (2 cups) package of semi-sweet chocolate chips; preferably Nestle's or...Read More
Fondant for Candy Centers
INGREDIENTS 6 ounces (3/4 cup) water 1 pound (2 1/4 cups) granulated sugar 1/2 teaspoon fresh lemon...Read More
Foolproof Toffee
INGREDIENTS 1 1/2 cups (12 oz) whole blanched almonds, coarsely chopped, divided; measure...Read More
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