Arabesque Patterned Sponge Cake Shapes
INGREDIENTS For the bottom plain cake layer, STEP II: 3 large eggs, separated 1/3 cup sugar,...Read More
INGREDIENTS For the bottom plain cake layer, STEP II: 3 large eggs, separated 1/3 cup sugar,...Read More
STEP I: MAKE THE BAKED CREAM CUSTARD FILLING BAKED CREAM CUSTARD FILLING INGREDIENTS 2 cups heavy...Read More
STEP I: MAKE THE CHOCOLATE ALMOND SPONGE TORTE CHOCOLATE-ALMOND SPONGE TORTE I have adapted the...Read More
INGREDIENTS 1/2 cup bleached cake flour (not self-rising); spoon into dry measuring cup and level to...Read More
INGREDIENTS 9 tablespoons unsalted butter, more for molds 1/4 cup all-purpose flour, preferably...Read More
INGREDIENTS 1 cup sifted unbleached all-purpose flour; sift onto a sheet of waxed paper and then...Read More
INGREDIENTS 1 recipe Classic Financiers batter; refrigerate for at least 3 hours. Can be made for up...Read More
INGREDIENTS 1 recipe Italian Sponge Cake or Pan di Spagna 1 recipe Espresso Syrup, below 1 recipe...Read More
You will need: 1 recipe Priscilla's Orange Sponge Cake, baked and cooled 1 recipe Mango Mousse,...Read More
INGREDIENTS 3 cups mascarpone cheesel; Lower-fat: Replace the 3 cups mascarpone cheese with: 1 1/2...Read More
INGREDIENTS For the ladyfingers and cake base: 6 large egg whites 3/4 cup sugar, divided; 1/2 cup...Read More
STEP I: MAKE THE ITALIAN SPONGE CAKE AND RUM SYRUP ITALIAN SPONGE CAKE adapted from Gina DePalma,...Read More
INGREDIENTS 1 1/4 cups bleached cake flour; spoon into measuring cup and level to rim 1/4 teaspoon...Read More
INGREDIENTS 6 large egg whites 3/4 cup sugar, divided; 1/2 cup and 1/4 cup 1 1/2 teaspoons cream of...Read More
STEP I: MAKE THE JOCONDE AND THE COFFEE SYRUP NOTES: I like to prepare the cake a day in advance so...Read More
This delicious and show-stopping dessert is made from a couple of recipes and steps: STEP I: Bake 2...Read More
STEP I: MAKE PRISCILLA'S ORANGE SPONGE CAKE PRISCILLA'S ORANGE SPONGE CAKE INGREDIENTS 1...Read More