1 2 3 4 Lactose-Free and Kosher Buttermilk Cake
INGREDIENTS unsweetened soy milk; well shaken: 1 liquid cup minus 3 teaspoons; use cold - does...Read More
INGREDIENTS unsweetened soy milk; well shaken: 1 liquid cup minus 3 teaspoons; use cold - does...Read More
INGREDIENTS unsalted butter: 1 cup (2 sticks) / 227 grams; use cold - does not have to be at room...Read More
INGREDIENTS 6 large (112 grams) egg yolks 1 cup (242 grams) milk; divided 2 1/4 teaspoons (9 grams)...Read More
INGREDIENTS 3 cups unbleached all purpose flour; spoon into measuring cup and level to rim 1 1/2...Read More
EQUIPMENT NEEDED 1. Thick cake drum (cardboard cake round) at least 2-inches larger in diameter than...Read More
INGREDIENTS Italian Cream Cake: 5 large eggs, separated; can be cold from refrigerator 2 cups...Read More
INGREDIENTS Can be made in advance: 1 recipe (2, 9-inch cake...Read More
INGREDIENTS 2 cups Bob's Red Mill All-Purpose Gluten-Free Baking Flour; spoon into dry...Read More
INGREDIENTS 2 sticks (16 tablespoons) unsalted butter, cold 1/2 cup whole milk, can be cold 4...Read More
INGREDIENTS 2 1/4 cups sifted cake flour, not self-rising; sift flour onto wax paper and then spoon...Read More
INGREDIENTS unbleached all purpose flour: 4 cups; spoon into measuring cup and level to rim / 17.64...Read More
INGREDIENTS Yellow Cake: 3 cups unbleached all-purpose flour; spoon into measuring cup and level to...Read More