1 2 3 4 White Buttermilk Cake
INGREDIENTS 1 cup unsalted butter; use cold - does not have to be at room temperature 3 cups...Read More
INGREDIENTS 1 cup unsalted butter; use cold - does not have to be at room temperature 3 cups...Read More
INGREDIENTS 2 cups unbleached all-purpose flour (spoon flour into measuring cup and level to rim) 2...Read More
INGREDIENTS 8 tablespoons (1 stick, 4 ounces) butter, softened 1/2 cup (3-1/4 oz.) vegetable...Read More
INGREDIENTS 1 recipe White-on-White Buttermilk Cake Recipe, below 1 recipe Swiss Meringue...Read More
INGREDIENTS 1 1/2 cups bleached cake flour, not self-rising; spoon into measuring cup and level to...Read More
INGREDIENTS 2 cups bleached cake flour, not self-rising (spoon into measuring cup and level top) 2...Read More
INGREDIENTS 2 sticks (16 tablespoons) unsalted butter, cold 1/2 cup whole milk, can be cold 2 large...Read More
You will need: Basic cake and frosting: 1 recipe Classic White Cake 1 recipe Tami‘s or...Read More
INGREDIENTS For the cake: 1 1/4 cups unbleached all-purpose flour; spoon into measuring cup...Read More
INGREDIENTS 4 large (135 grams) egg whites or 2 large eggs 1 cup (242 grams) milk; divided 2 1/2...Read More
INGREDIENTS 3 1/4 cups bleached cake flour, sifted*; spoon into measuring cup, level to rim and...Read More
INGREDIENTS 3 cups bleached cake flour; spoon into measuring cup and level to rim 1 1/2 teaspoons...Read More