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Baba al Limoncello
INGREDIENTS Baba Dough: 2 teaspoons active dry yeast 2 tablespoons warm water; about 100 to 110...Read More
Sweet Recipes
Baked Yeast Doughnuts or Donuts
INGREDIENTS 1 1/3 cups warm milk, 95 to 105 degrees, divided 2 1/4 teaspoons active dry yeast 2/3...Read More
Basic and Easy Brioche Loaf
INGREDIENTS 1/2 cup whole or 2% milk 2 1/2 teaspoons (1 envelope) active dry yeast 2 1/2 cups...Read More
Bomboloni or Florentine Doughnuts or Donuts
INGREDIENTS 1 recipe Vanilla Bean Pastry Cream Bomboloni: 1/2 cup warm water (105 - 115 degrees F)...Read More
Brioche a Tete
SPONGE STARTER INGREDIENTS 1/3 cup warm whole or 2% milk (100 to 110 degrees F) 2 1/2 teaspoons (1...Read More
Brioche a Tete from Panettone Dough
INGREDIENTS Starter 3 tablespoons sourdough starter (mine is 90% hydration) 1-1/3 cups bread flour...Read More
Brown Sugar Cookie Buns
INGREDIENTS Tang Zhong (water roux) starter: 15 g bread flour 80 g water Bread dough: 200 g bread...Read More
Buttermilk Beignets
INGREDIENTS 3/4 cup whole or 2% milk 1 1/2 cups buttermilk 2 1/2 tablespoons sugar 4 teaspoons...Read More
Cartoon Face or Anpanman Buns
INGREDIENTS Custard filling: 10 g cake flour 5 g cocoa powder 100 ml 2% milk 1 egg yolk 25 g sugar...Read More
Chocolate Banana Buns
INGREDIENTS Filling: 100g mashed banana 20g cake flour 60g milk 50g sweetened condensed milk 20g...Read More
Chocolate Bread
INGREDIENTS 2 1/2 cups unbleached all-purpose flour; SARAH SAYS: Spoon into measuring cup and level...Read More
Cinnamon Swirl Raisin Bread
INGREDIENTS Bread: 1 cup whole or 2% milk, heated in microwave to 100 degrees F; divided 2...Read More
CinnaYums Tutorial
INGREDIENTS Dough: 1 cup whole or 2% milk, heated in microwave to 100 degrees F; divided 2 teaspoons...Read More
Conchas Mexican Sweet Spring Flower Buns
INGREDIENTS For the buns: 1 package, or 2 1/4 teaspoons active dry yeast 1/2 cup water, warmed...Read More
Cookie Butter Filled Star Loaf
INGREDIENTS Bread Dough: 1/4 cup water, heated to 100 to 110 degrees F; measured with an instant...Read More
Cream Cheese Buns
INGREDIENTS Filling: 100g milk 100g cream cheese 2 large egg yolks 50g sugar 20g cake flour 10g...Read More
Crispy Milk Buns
INGREDIENTS Tang Zhong (湯種) (Water Roux) Starter: 20 g Bread flour 100 g water Bread...Read More
Fluffy, Buttery Cinnamon Rolls or Buns
INGREDIENTS Rolls: 1/4 cup water, heated to 100 to 110 degrees F; measured with an instant read...Read More
Fresh Strawberry Bread
NGREDIENTS Bread: 200g bread flour 3 teaspoons milk powder 4g instant active dry yeast 20 g sugar...Read More
Gluten-Free Pittenguise or Calabrian Christmas Cakes
INGREDIENTS Dough: 2 large eggs, at room temperature 1/2 teaspoon salt 1/4 cup white wine 1/4 cup...Read More
Gma K’s Kolaches
INGREDIENTS 3 cups whole or 2% milk 3 packages active dry yeast ( I like the regular, you can use...Read More
Homemade Old-Fashioned Doughnuts or Donuts
INGREDIENTS Doughnuts: 3/4 cups whole or 2% milk 3/4 cup (1 1/2 sticks or 12 tablespoons) unsalted...Read More
Italian Dove Sweet Bread
INGREDIENTS Bread Dough Decorations: 1 large egg, separated 1/2 cup almond paste 1/4 cup unbleached...Read More
Italian Sweet Breakfast Rolls
INGREDIENTS 1 cup milk 1 scant tablespoon instant active dry yeast 1/2 cup sugar 1 large egg 3 1/2...Read More
Kugelhopf
INGREDIENTS 1/2 cup sliced almonds, for lining the cake pan Sponge 1/2 cup whole or 2% milk 2 1/4...Read More
Lemon Glazed Hot Cross Buns
INGREDIENTS 3/4 cup warm water; 100 to 110 degrees F; measured with an instant read thermometer 4...Read More
Liege Waffles
INGREDIENTS Starter: 1 1/2 teaspoons active dry yeast 1/4 cup whole or 2% milk at 110-115 degrees 2...Read More
Mardi Gras King Cake
INGREDIENTS Dough: 1/4 cup water, heated to 100 to 110 degrees F; measured with an instant read...Read More
Monkey Bread
INGREDIENTS Dough: 3 1/2 cups bread or unbleached all-purpose flour, divided, plus more, if needed;...Read More
Nut Filled Bread Rolls
INGREDIENTS Starter: 1 cup whole or 2% milk 2 teaspoons sugar 2 large egg yolks 1 package (2-1/4...Read More
Orange-Scented Jelly Doughnuts
INGREDIENTS Doughnuts: 1/4 cup lukewarm water; 100 to 110 degrees F as measured with an Instant Read...Read More
Pain Aux Raisins and Cream Cheese Snails
STEP I: DAY 1 - MAKE THE PAIN AU LAIT DOUGH PAIN AU LAIT DOUGH Pain Au Lait is essentially a Poor...Read More
Perfect and Classic Panettone
INGREDIENTS Dried fruit mixture: 2/3 cup raisins 2/3 cup golden raisins 2/3 cup dried cranberries 3...Read More
Pittenguise or Calabrian Christmas Cakes
INGREDIENTS Dough: 2 large eggs, at room temperature 1/2 teaspoon salt 1/4 cup white wine 1/4 cup...Read More
Pumpkin Buns
INGREDIENTS 250g all purpose flour 10g milk powder 1 teaspoon instant active dry yeast 10g sugar...Read More
Strawberry Cream Buns
INGREDIENTS Filling: 100g fresh strawberries (hulled then measure) 20g cake flour 60g milk 50g...Read More
Sweet Potato Rolls
INGREDIENTS Rolls: 4g Instant Active Dry Yeast 100 ml warm water; warmed to 120 – 130 degrees...Read More
Sweet Santa Rolls
INGREDIENTS Sweet Santa Rolls Bread Dough: 3 3/4 unbleached all-purpose flour, plus more, to...Read More
Teddy Bear Rolls
What you need for this tutorial: 1 recipe each: Teddy Bear Rolls Bread Dough, Step I Teddy Bear...Read More
Traditional Melon Buns or Melon Pan
INGREDIENTS Bread: 4g instant active dry yeast 100 ml warm water; about 120 to 130 degrees F...Read More
Yeasted Cinnamon Buns from a Cake Mix
INGREDIENTS 2 pks (.25 ounce ea.) active dry yeast 2 1/2 cups warm water, 100 to 110 degrees F...Read More