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Bruschetta with Sundried Tomatoes
INGREDIENTS 1 French Baguette; Easy French Baguettes or store-bought Boursin, or goat cheese,...Read More
Sourdough and Starter Recipes
Challah Bread from a Starter
INGREDIENTS Sponge: 1/4 cup warm water, 120 - 130 degrees F measured with an Instant Read...Read More
Chocolate Hot Cross Buns
INGREDIENTS Sponge: 37g bread flour 120g milk 9g granulated sugar 7g (2-1/4 teaspoons) instant dry...Read More
Crusty Sourdough Loaves
INGREDIENTS 3 3/4 to 4 cups unbleached all purpose or bread flour; spoon into measuring cup...Read More
Kalamata Olive and Rosemary Boule
INGREDIENTS 3 3/4 to 4 cups unbleached all purpose of bread flour; spoon into measuring cup...Read More
Sourdough English Muffins
INGREDIENTS Sponge: 110g Wild Yeast Sourdough Starter; Orange Piggy Says: I use ripe, 100%...Read More
Sourdough White Bread
INGREDIENTS 1 2/3 cups water 1/2 pound Wild Yeast Sourdough Starter 4 1/2 cups bread flour; spoon...Read More
Whole Grain Wheat Bread From a Starter
INGREDIENTS Sponge: 1/4 to 1/2 cup water, 100 to 110 degrees F; 1/2 teaspoon active dry yeast; do...Read More
Wild Yeast Sourdough Starter
INSTRUCTIONS AND INGREDIENTS You will need: 1 lidded glass or plastic container that can hold at...Read More