Crusty Sourdough Loaves
INGREDIENTS 3 3/4 to 4 cups unbleached all purpose or bread flour; spoon into measuring cup...Read More
INGREDIENTS 3 3/4 to 4 cups unbleached all purpose or bread flour; spoon into measuring cup...Read More
INGREDIENTS 4 cups (20 ounces) unbleached bread flour or unbleached all-purpose flour, plus...Read More
INGREDIENTS 3 cups (14 ounces / 400g) high-quality white bread flour, spoon into measuring cup and...Read More
INGREDIENTS 2 tablespoons active dry yeast 1-1/4 cups warm water 1 teaspoon sugar 1 cup buttermilk 2...Read More
INGREDIENTS Rolls: 1/4 cup water, heated to 100 to 110 degrees F; measured with an instant read...Read More
INGREDIENTS 3 cups warm water (about 90 degrees F), divided 2 Tablespoons active dry yeast 1...Read More
NGREDIENTS Bread: 200g bread flour 3 teaspoons milk powder 4g instant active dry yeast 20 g sugar...Read More
INGREDIENTS Dough: 2 large eggs, at room temperature 1/2 teaspoon salt 1/4 cup white wine 1/4 cup...Read More
INGREDIENTS Crust: 1 cup tapioca flour 1 1/2 teaspoons baking powder 2 tablespoons whole or 2%...Read More
INGREDIENTS Crust: 1 cup tapioca flour 2 tablespoons whole or 2% milk 2 tablespoons water 1/4 cup...Read More
INGREDIENTS 3 cups whole or 2% milk 3 packages active dry yeast ( I like the regular, you can use...Read More
INGREDIENTS 5g green tea powder 2 teaspoons hot water 1 teaspoon instant active dry yeast 145g warm...Read More
STEP I: MAKE THE RECIPES 1 recipe Napoletana Pizza Dough; will yield six dough balls. Shape each...Read More
INGREDIENTS 1 recipe Basic Flatbread; See below, Step I 1 recipe Kelly's Garlic Oil; Prepare and...Read More
INGREDIENTS 1/2 cup water; 100 to 110 degrees F; measured with an instant read thermometer 1 package...Read More
INGREDIENTS 4 cups unbleached all-purpose flour, or more, if needed, divided; spoon into measuring...Read More
INGREDIENTS Doughnuts: 3/4 cups whole or 2% milk 3/4 cup (1 1/2 sticks or 12 tablespoons) unsalted...Read More
INGREDIENTS Starter 1 1/4 cups unbleached bread flour; spoon into measuring cup and level to rim 1...Read More
INGREDIENTS Bread Dough Decorations: 1 large egg, separated 1/2 cup almond paste 1/4 cup unbleached...Read More
INGREDIENTS 1 cup milk 1 scant tablespoon instant active dry yeast 1/2 cup sugar 1 large egg 3 1/2...Read More
INGREDIENTS 3 3/4 to 4 cups unbleached all purpose of bread flour; spoon into measuring cup...Read More
INGREDIENTS 1/2 cup sliced almonds, for lining the cake pan Sponge 1/2 cup whole or 2% milk 2 1/4...Read More
INGREDIENTS 1 1/2 cups (6.75 oz) bread flour or unbleached all purpose flour; spoon into dry...Read More
INGREDIENTS 3/4 cup warm water; 100 to 110 degrees F; measured with an instant read thermometer 4...Read More
INGREDIENTS Starter: 1 1/2 teaspoons active dry yeast 1/4 cup whole or 2% milk at 110-115 degrees 2...Read More
INGREDIENTS For the Crust: 4 1/2 cups (1 1/2 pounds or 5 small/medium) grated zucchini, and...Read More
INGREDIENTS 1 1/4 cups warm water (110 to 115 degrees F) Two 1/4-ounce packages (about 4...Read More
INGREDIENTS 2 cups all-purpose unbleached flour; spoon into measuring cup and level to rim 1 cup...Read More
INGREDIENTS Dough: 1/4 cup water, heated to 100 to 110 degrees F; measured with an instant read...Read More
INGREDIENTS Dough: 3 1/2 cups bread or unbleached all-purpose flour, divided, plus more, if needed;...Read More