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Broccoli in a Blanket
INGREDIENTS For the roasted garlic spread: 2 heads of garlic 4 teaspoons of olive oil, divided...Read More
Classic Recipes
Classic White Sandwich Bread
INGREDIENTS Vegetable oil cooking spray 3/4 cup warm water, 100 to 110 degrees F; measure with...Read More
Classic White Whole Wheat Sandwich Bread
INGREDIENTS warm water, 100 to 110 degrees F; measured with an instant read thermometer: 3/4 liquid...Read More
Dutch-Oven Buttermilk No Knead Bread
INGREDIENTS 4 cups (20 ounces) unbleached bread flour or unbleached all-purpose flour, plus...Read More
Easy French Baguettes
INGREDIENTS 3 cups (14 ounces / 400g) high-quality white bread flour, spoon into measuring cup and...Read More
Flax Seed Molasses Bread
INGREDIENTS 2 tablespoons active dry yeast 1-1/4 cups warm water 1 teaspoon sugar 1 cup buttermilk 2...Read More
Green Tea Swirl Bread
INGREDIENTS 5g green tea powder 2 teaspoons hot water 1 teaspoon instant active dry yeast 145g warm...Read More
Homemade English Muffins
INGREDIENTS 1/2 cup water; 100 to 110 degrees F; measured with an instant read thermometer 1 package...Read More
Homemade Hamburger and Hot Dog Buns
INGREDIENTS 4 cups unbleached all-purpose flour, or more, if needed, divided; spoon into measuring...Read More
Hot Cheese Bread
INGREDIENTS Starter 1 1/4 cups unbleached bread flour; spoon into measuring cup and level to rim 1...Read More
Make Ahead Dinner Rolls
INGREDIENTS 1 1/4 cups warm water (110 to 115 degrees F) Two 1/4-ounce packages (about 4...Read More
Natural Easter Egg Bread Basket
INGREDIENTS For the Easter Bread Basket: 1 recipe Classic White Sandwich Bread Dough; make the...Read More
No-Knead (Really, Automatic Knead) Bread
INGREDIENTS 3 cups bread flour, more for dusting; preferably Harvest King bread flour (Gold Medal)....Read More
Potato Bread
INGREDIENTS 3 1/2 to 4 cups unbleached all-purpose flour, divided; spoon into dry measuring cup and...Read More
Pullman Loaf
INGREDIENTS 3 + 1/4 + 1/8 teaspoons (1 1/2 envelopes) active dry yeast 1 cup warm whole or 2% milk 1...Read More
Red Bean Bread Rolls with Filling Variations
RED BEAN ROLLS INGREDIENTS 1/2 cup warm milk; about 120 to 130 degrees F measured with an instant...Read More
Savory Filled Buns
INSTRUCTIONS AND INGREDIENTS STEP I: MAKE THE FILLING - SELECT EITHER BBQ PORK OR CHICKEN AND TURKEY...Read More
Soft Pretzels
INGREDIENTS Pretzel Dough: 1 1/2 cups warm water(about 100 to 110 degrees F) 1 tablespoon packed...Read More
Very Good Bagels
INGREDIENTS 1 (1/4-ounce) packet active dry yeast (2 1/4 teaspoons) 1 tablespoon dark or light malt...Read More
White Buns
INGREDIENTS 4g Instant Active Dry Yeast 120 ml warm water; warmed to 120 – 130 degrees F...Read More
Whole Wheat Piggy Bread Rolls
INGREDIENTS Bread: 2 cups whole wheat pastry flour*, or more if needed 2 1/4 teaspoons (one...Read More