Recipe by Orange Piggy, Premium Member © 2010 Sarah Phillips CraftyBaking.com
Bread and photo by Orange Piggy, Premium Member © Sarah Phillips
Orange Piggy posted this wonderful recipe, which I adapted. It makes wonderful Piggy Bread Rolls, perfect for a kid's lunchbox. It can be filled with any type of savory or sweet filling or baked without. When using instant active dry yeast, simply let the dough rest for 10 minutes after kneading, instead of a formal first rising. A rising typically takes place after shaping and before baking, but this one takes place in the oven, called oven spring, so the bread holds its shape better.
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