White Chocolate and Raspberry Swirl Fondue

  • Serves: Makes 6 to 8 servings
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Red raspberry puree swirled into ivory white chocolate creates a show-stopping, marbleized look. Also, the acidic raspberries help to balance the sugariness of the white chocolate. Because of white chocolate's inherent sweetness, I prefer to serve this with tart fruits or not-too-sweet cookies like biscotti.
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