Whimsical Bakehouse Cream Cheese Frosting

  • Serves: Makes 2 cups frosting, enough to fill and frost a 9-inch cake.
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  • Comments: 4

I have adapted this recipe from the Whimsical Bakehouse Book, by Kaye and Liv Hansen. The butter adds to the creaminess and lemon juice helps keep it from being too sweet, which is what citrus will do.
FROSTING, ICING, ETC RECIPE HELP

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