Vanilla Biscotti with Flavor Variations

  • Serves: Makes about 3 dozen
  • Baking Temp (degrees F): 350
  • Views: 8318
  • Comments: 43

Variations: Chocolate Covered Biscotti, Chocolate Chip Biscotti, Lemon-Cranberry Biscotti, Mocha Chip Biscotti, Orange-Pecan Biscotti

Biscotti and photo by Cyndi65, Premium Member © Sarah Phillips

Awhile back, Premium Member, Meg, asked me to post my recipe for Orange Biscotti! I have been so busy, but finally had a chance to post my favorite, basic vanilla one, with an Orange Pecan variation! Biscotti are the crispiest cookies of all, and can be dipped into a cup of hot coffee or tea, or wine to soften before nibbling on. Many old-country Italian recipes are naturally low in fat. Here's a recipe with lots of variations.

meg, Premium Member, Says: "Yesterday I made three types of biscotti using Sarah's vanilla biscotti recipe: mini chocolate chip, lemon almond, and fruit (small pieces of dried fruits). Yummy yummy!"

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