Top Me Twice Pineapple Cake

  • Serves: Makes on 9 x 9-inch square cake
  • Baking Temp (degrees F): 350
  • Views: 4141
  • Comments: 4

This cake is moist and flavorful thanks to the addition of crushed pineapple in the cake and it's wonderful brown sugar sauce. It's mixed in one-bowl and then baked. As soon as the cake emerges from the oven, it is topped with a luscious mixture of brown sugar, coconut and nuts, with a brown sugar sauce poured all over, and baked again. Whenever I make this recipe, it disappears very quickly.

Other Recipes

Add Your Comment