Recipe by Sarah Phillips © 2000 Sarah Phillips CraftyBaking.com
This cake is moist and flavorful thanks to the addition of crushed pineapple in the cake and it's wonderful brown sugar sauce. It's mixed in one-bowl and then baked. As soon as the cake emerges from the oven, it is topped with a luscious mixture of brown sugar, coconut and nuts, with a brown sugar sauce poured all over, and baked again. Whenever I make this recipe, it disappears very quickly.
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