Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com
Cookies and photo by msbreez, Premium Member © Sarah Phillips
I like to use these for wedding cookies because they keep their shape and do not brown, making excellent cookies to decorate. The dough does not require refrigeration before rolling. You can spread orange-flavored Nutella (nutella with a teaspoon of grated orange peel) on top as a special treat. These cookies also Cookies decorate nicely with Royal Icing, Simple Fondant Glaze, or Toba Garrett’s Glace Icing.
COOKIE RECIPE HELP