Tami’s Chocolate Cake

  • Serves: Makes three 9- x 2-inch cake layers
  • Baking Temp (degrees F): 350
  • Views: 10214
  • Comments: 16


Photo and cake by sugarpie, Premium Member © Sarah Phillips 

Photo and cake by sugarpie, Premium Member © Sarah Phillips 

This is the recipe that Tami gave to me and she has reportedly won many chocolate cake competitions with! It pairs with Tami’s or Perfect Buttercream, Chocolate Variation very well, and equally well with the light and the delicate Italian Meringue or Mousseline Buttercream or IMBC.
This cake is a dense cake, very moist, dark and the essence of a chocolate cake experience. It's not an everyday cake, but better saved for that special occasion!
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