Recipe by Sarah Phillips © 2009 Sarah Phillips CraftyBaking.com
This gelato churns to a creamy blush and is studded with garnet sour cherries. It is delicious on its own or with a spoonful of rich, bittersweet chocolate sauce drizzled over it. The recipe is adapted from Domenica Marchetti's Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian Style, (Chronicle Books, 2008).
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