Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com
Variation: Seven Minute Vanilla Bean Icing and Variations
Year Round Spice Cake
A wonderfully fluffy frosting, with a subtle flavor. It's best used the day it is made and does not need refrigeration. I created it to use with my moist and tender Year Round Spice Cake and the Healthy Oven Banana Currant Layer Cake. I developed the spice cake using Two-Stage Mixing Method with All-purpose flour!
FROSTING, ICING, ETC RECIPE HELP