Seven Minute Mocha Frosting

  • Serves: Makes about 3 to 4 cups; enough to fill and frost 2, 9- x 2-inch layers
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Recipe by Sarah Phillips © 2008 Sarah Phillips
Variation: Seven Minute Vanilla Bean Icing and Variations

Year Round Spice Cake

A wonderfully fluffy frosting, with a subtle flavor. It's best used the day it is made and does not need refrigeration. I created it to use with my moist and tender Year Round Spice Cake and the Healthy Oven Banana Currant Layer Cake. I developed the spice cake using Two-Stage Mixing Method with All-purpose flour!

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