Savory Whole Wheat Apple Cheddar-Rosemary Bread

  • Serves: Makes one 8-by-4 1/2-by-2 3/4-inch or 9 x 5 x3-inch or two 7 x 3 1/2x2-inch loaf pans or 6 cups
  • Baking Temp (degrees F): 350
  • Views: 3470
  • Comments: 1

Variations: Savory Whole Wheat Apple Cheddar-Rosemary Bran Bread; Savory Whole Wheat Apple Cheddar-Salsa Bread
It's such a delight to bake a recipe using whole wheat flour, cheddar cheese and loaded with all kinds of variable ingredients, such as chopped green olives, chives, salsa, etc. This goes so well for dinner with homemade soup and a simple salad. The beauty of this recipe is that you can flavor it anyway desired.
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