Salted Chocolate-Almond Buttercrunch Toffee

  • Views: 6379
  • Comments: 0

This recipe makes a salted toffee, studded with toasted almonds, and then coated in chocolate, sprinkled with a light coating of fleur de sel and/or ground cocoa nibs, with more toasted almonds sprinkled on top. I met David Lebovitz a long time ago,  and I have adapted this recipe from him. About this particular one he writes: "I like to add a sprinkle of fleur de sel, French salt, which gives it a pleasant salty edge...A few cocoa nibs, available from ScharffenBerger and Dagoba Brands, are really good too. They add a good crackly crunch of chocolate."

Other Recipes

Add Your Comment