Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com
Raspberries and almonds are so delicious together, especially when freshly picked ruby red berries are combined with almond paste in a crispy phyllo pastry and served with whipped cream. Phyllo which means "leaf" in Greek, where it was born, are tissue paper-thin like sheets of dough made from flour, water and a bit of oil. It can be found in the frozen section of the grocery store or freshly made from specialty stores. Thaw frozen phyllo in the refrigerator, and when working with it, keep unused phyllo covered with plastic wrap and a lightly dampened cloth because it dries out quickly! If you have extra, it can be refrozen; simply roll up, cover with plastic wrap or place in an airtight plastic bag and put back into its container.
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