Pumpkin Pecan Bread

  • Serves: Makes two 8- x 4-inch loaf pans
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  • Comments: 3


Photo by Sarah Phillips © Sarah Phillips

This recipe has won its share of ribbons over the years at the local county fairs and farm shows. This recipe can also be used for muffins, or even dropped out for a soft, cake-like cookie. I like to glaze them after they have cooled with a powdered sugar/milk glaze. This is always one of the recipes I use to make mini loaves to give away over the holidays.
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