Pork Chop Hashbown Bake

  • Serves: 9- x 13- inch pan
  • Baking Temp (degrees F): 350
  • Views: 4936
  • Comments: 1

I was wanting something different one night and to use up what was in my fridge, so this dish was born and I have made it several times since! This recipe also makes a great side dish without the meat!

4  3/4-inch thick bone-in pork chops
2 tablespoons vegetable or olive oil
1 - 32 oz bag of shredded hash brown potatoes
1 8 oz container sour cream
1 can condensed cream of chicken soup
10 oz bag of frozen broccoli cuts or fresh broccoli
4 oz shredded cheddar cheese
Brown pork chops in oil in skillet. Spray a 9- x 13-inch casserole dish with non-stick spray. Cover the bottom of casserole dish with hash browns (about 3/4 of the bag - save remainder for another use); salt and pepper to taste. Place browned chops on top. Combine sour cream and soup, cover chops. Layer the broccoli on top of chops. Cover and bake in 350 degrees F oven for 30-45 min or until chops are done. Uncover, sprinkle cheese on top and put back in oven for approximately 10 min or until cheese is melted.

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