Recipe by dillonsmimi, Premium Member © 2010 Sarah Phillips CraftyBaking.com
This is based on a Weight Watchers quick bread recipe.
I worked this recipe for nutritional content several times, as I could not believe what numbers I was getting! Calories 315 Fat 4.9 grams Fiber 7 grams for a huge muffin.
I have made this recipe multiple times and think I have it right. The oil flavorings go a long way to make the flavors pop, but you can omit it.
Most quick breads need to be mixed gently to avoid holes and tunnels, but I pretty much man-handle this batter with no ill effects.
QUICK-BREAD RECIPE HELP