New York Style Cheesecake

  • Serves: Makes one - 9 inch springform pan
  • Baking Temp (degrees F): 350 initially; 250
  • Views: 7243
  • Comments: 6

Cheesecake and photo by sugarpie © Sarah Phillips

NYStyle Cheesecake
Cheesecake and photo by sugarpie , Premium Member © Sarah Phillips
Anyone interested in trying a 9-inch New York Style Cheesecake with a graham cracker crust, read on! This has a sour cream topping, but we made it without. This cake was part of New Year's dessert menu, and appears in Mary Crownover's book, Cheesecake Extraordinaire. It's a keeper.

Sugarpie, Premium Member, Says: "It was my very first attempt at making a cheesecake. The cake baked fabulously and gave me no grief whatsoever. No cracks, no overbaking, none of those horror stories. I cut a huge slice. It had the perfect texture, sweetness and creaminess. Enjoy!"

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