Recipe by Sarah Phillips © 2012 Sarah Phillips CraftyBaking.com
I love the way Heather Carlucci-Rodriguez, from Print, New York City makes flan, and then folds it with zesty lime curd. She tops perfectly with summery touches of fresh blueberries and watermelon sorbet. You could use any flavor of citrus curd, and choose your favorite fruit; the flavor choice combinations are endless. I picked this recipe to share with you because it has an interesting secret ingredient added to ensure that is it creamy and holds its shape.
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