Lemon Blueberry Cake-Muffins

  • Serves: Makes 12
  • Views: 8892
  • Comments: 15


Butterfly Lemon Cupcakes and photos by odetteganda, Premium Member © Sarah Phillips 


Butterfly Lemon Cupcakes and photos by odetteganda, Premium Member © Sarah Phillips

This is one of my favorite muffin recipes because it is tender and cakelike in texture. This recipe is best made using a hand-held mixer because you are using a small amount of butter and sugar. The muffins have a wonderfully tender and cake-like texture from creaming the butter and sugar, just like making a cake. They also dome nicely. You can leave out the blueberries in the recipe, or use other berries instead, such as raspberries.
CAKE RECIPE HELP

ODETTEGANDA, Premium Member, Says: "The cupcakes looked really pretty, they domed nicely and not one cupcake fell out of the liner! This recipe is quite a keeper, I said to myself. The cupcakes also never fell flat once cooled. I immediately tried one of the cupcakes and it was so lemony good...it was fluffy and moist. I used Italian Meringue or Mousseline Buttercream or IMBC, flavored with vanilla, for the frosting swirls, which is another great choice! For the smooth ones, I placed a layer of Tami's or Perfect Buttercream and then topped it with fondant flowers and butterflies."

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