Lavash Crackers

  • Serves: Makes 1 sheet pan of crackers
  • Baking Temp (degrees F): 350
  • Views: 4445
  • Comments: 1

Crackers and photo by odetteganda © Sarah Phillips
Crackers can be a real treat to make at home. This way, you can select you own toppings and bake them in different shapes, if desired. The key to a crisp lavash is to roll out the dough paper-thin. The sheet can be cut into crackers in advance or snapped into shards after baking. The shards make a nice presentation when arranged in baskets. 

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