Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com
Crackers and photo by odetteganda © Sarah Phillips
Crackers can be a real treat to make at home. This way, you can select you own toppings and bake them in different shapes, if desired. The key to a crisp lavash is to roll out the dough paper-thin. The sheet can be cut into crackers in advance or snapped into shards after baking. The shards make a nice presentation when arranged in baskets.
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