Recipe by Kelly Hong © 2007 Sarah Phillips CraftyBaking.com
KELLY SAYS: I gave it to folks for Christmas, with a cellophane bag of Homemade Marshmallows, one year and it was a big hit.
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Go to Bread Proofer - Sarah's Microwave Bread Proofer Read More
Go to How Baking Works Read More
Now that the cake layers have been filled, they are crumb coated with a thin layer of frosting, in... Read More
The High-Ratio Mixing Method, also known as the Two Step or Quick-Mix Method, is an alternate... Read More
For the cakes:
5 ounces pitted prunes, about 2/3 cup
1/2 cup strong coffee
10.5... Read More
For the Soaked Apricots:
1/3 cup (50 ml) water
1/2 cup (50 g) sugar
1/3 cup (50 ml)... Read More
For the Meyer Lemon Aioli:
1 large or two small garlic cloves, sliced
1... Read More
Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
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