Recipe by Sarah Phillips © 1999 Sarah Phillips CraftyBaking.com Healthy Oven is a registered trademark of Sarah Phillips, Inc
Variation: Healthy Oven Sugar-Free White Cake
At the request of many bakers, I developed this Lower-in-Carb / Sugar Free Chocolate Cake Recipe. It was not easy to do! I not only had to develop a brand new recipe, but also mixing techniques to handle the sugar replacer, Splenda® Brand, in the recipe. Once traditional ingredients are substituted, mixing and baking techniques change so the cake will bake.
The cake will not brown on top as traditional ones do because of my using 100% Splenda® rather than sugar. Watch the baking time carefully as cakes made with this sugar substitute may bake more quickly than those made with sugar. If you use the Splenda/Sugar Blend product, you will find more browning because of the presence of sugar. Serve with the Sugar Free Whipped Pudding Topping Recipe.
CAKE RECIPE HELP /