Healthy Oven Low-Fat Buttercream

  • Serves: Makes 2 1/2 cups; enough to fill and frost an 8- or 9-inch layer cake, or frost a 9 x 13-inch sheet cake, or 12 cupcakes.
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Recipe by Sarah Phillips; Food styling and photos by Kelly Hong © 2000 Sarah Phillips CraftyBaking.com, Healthy Oven is a registered trademark of Sarah Phillips

Variations:  Apple Low-Fat Buttercream; Maple Low-Fat Buttercream; Mocha Low-Fat Buttercream; Orange, Lemon or Lime Low-Fat Buttercream; Pineapple Low-Fat Buttercream

My Healthy Oven recipe is creamy and thick, but with a reduced amount of butter. It's full of flavor, though, and pairs nicely with my Healthy Oven Applesauce Layer Cake or the Healthy Oven Autumn Pumpkin Layer Cake. 
FROSTING, ICING, ETC RECIPE HELP / LOW / REDUCED-FAT RECIPE HELP

Tags
buttercream healthy gluten-free

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