Healthy Oven Key Lime Bars

  • Serves: Makes one 8- x 8-inch square pan or one 9-inch tart pan
  • Baking Temp (degrees F): 325
  • Views: 8865
  • Comments: 23


Bars and photo by sugarpie © Sarah Phillips 

In Florida, Key lime pies are always made with local Key lime juice. In 1853, a struggling inventor named Gail Borden created condensed milk, which become popular in places where milk was unavailable -- like Key West. Key lime pie evolved after someone in the area got the idea of making a "custard" with Borden's invention, combining it with key lime juice and putting it all into a pastry crust.
COOKIE RECIPE HELP / LOW / REDUCED-FAT RECIPE HELP


Made in a 9-inch tart pan by Orange Piggy; photo © Sarah Phillips  
Orange Piggy Says: "...and this is the key lime tart made with my homegrown limes and coconut crust....I used coconut flakes made from grated fresh coconut. It was so fragrant."

Other Recipes

Add Your Comment