Recipe by Sarah Phillips © 2000 Sarah Phillips CraftyBaking.com Healthy Oven is a registered trademark of Sarah Phillips
Versions of this eggless cake recipe wonder have been around for ages. This recipe is lower-in-fat than most, but still has incredible flavor and texture. The batter separates into a tender chocolate cake with a layer of thick, fudgy mocha sauce underneath. Brown sugar not only enhances the chocolate taste but contributes to the delicious gooeyness. If you have one, bake it in a 9-inch baking pan. If not, use an 8-inch pan set on a parchment paper lined baking sheet to catch any drips. Serve it hot or warm, either plain or with a big scoop of vanilla frozen yogurt and berries, in a bowl with a spoon.
CAKE RECIPE HELP /