Recipe by Sarah Phillips © 2000 Sarah Phillips CraftyBaking.com Healthy Oven is a registered trademark of Sarah Phillips.
I'm sure a lot of moms out there have made strawberry pies like this, but with strawberry Jello-O. My no bake version uses heaps of fresh strawberries, but the base for the filling is fresh raspberries. The pie will look so delicious you'll want to eat it right away, but avoid the temptation to cut it too soon--allow a full 2 hours for it to chill and set.
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