Healthy Oven Chocolate Zucchini Fudge Cake

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Cake and photos by Orange Piggy, Premium Member © Sarah PhillipsCraftyBaking.com

I lightened the original recipe in calories and fat and reduced the amount of sugar for a simply moist, fudgy and delightful outcome. The original recipe had 547 calories per slice and 20 grams of fat, but my version has 284 calories and 4 fat grams. I reduced the cholesterol content from 88 mg per slice to 28 mg, with zero trans fats.
 
The cake is finished with a flavorful rum glaze. You can substitute the zucchini in the recipe with the same amount of grated carrots or shredded apples.
CAKE RECIPE HELP LOW / REDUCED-FAT RECIPE HELP

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