Recipe by Sarah Phillips © 2000 Sarah Phillips CraftyBaking.com Healthy Oven is a registered trademark of Sarah Phillips
Variation: Low-fat Banana Currant Layer Cake
Photo and cake by msbreez, Premium Member © Sarah Phillips
Most banana cakes are baked in a loaf pan, but this is such a favorite at my house that it often makes an appearance at family celebrations dressed up as a layer cake. If you have the time, the cake tastes even better if the layers are wrapped and refrigerated overnight so the flavors get a chance to mix and mellow! I love to fill and frost this cake with Seven Minute Mocha Frosting - banana and mocha are such great flavors together!
CAKE RECIPE HELP /
MSBREEZ, Premium Member, Says: "Hey all. Here's what we made this weekend for Big Boy's 4th BD. He requested several versions of a birthday cake and I settled on this. The original request was a banana cake with monkeys jumping on top. Well, lots of procrastination happened and he got a cake that sort of resembled a bunch of bananas. lol It was Sarah's Banana Currant Layer Cake, without currants, instead with bittersweet choc chips and Tami's or Perfect Buttercream....Anyway, the cake is fabulous Sarah!"