Recipe by Jabberly, Premium Member © 2009 Sarah Phillips CraftyBaking.com
Photo and Panna Cotta by Orange Piggy, Premium Member © Sarah Phillips
Orange Piggy Says: "I made it yesterday and served with sweetened red bean paste and palm seeds. Yum Yum!! (It is topped with)...It's made from palm seed. I use bottled palm seeds in syrup."
This is great served with a lemony cookie or a strawberry compote!
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