Greek Yogurt Coffee Cake

  • Serves: Makes one 9-inch cake or 12, 3 1/2-inch Cast Iron Skillets
  • Baking Temp (degrees F): 350
  • Views: 4116
  • Comments: 1

Photo by Sarah Phillips
I rarely bake recipes from a mix, but this is an exception. Pamela's Gluten-free Brand Baking and Pancake Mix is one of my gluten-free go-to prepared mixes when I want to make something fast and delicious, especially pancakes. It is manufactured in a gluten-free facility, and is one of the best I have found. I decided to try the Sour Cream Coffee Cake Recipe on the back of the bag, but I altered it, using Greek Yogurt instead of sour cream, and adding in a few of my own touches! I posted this photo on my @food Instagram feed, and lots asked me for the recipe; so here it is!

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