Recipe by Kelly Hong; Food styling and photos by Kelly Hong © 2008 Sarah Phillips CraftyBaking.com
Raviolis are delicious, but, you haven't tasted anything, till you've had homemade ravioli. Tender pasta pillows, filled with a delectable cheese filling...well, it just doesn't get any better than that.
They are not as hard to make as you might imagine. I use a fresh pasta recipe that is mixed entirely in the food processor. It mixes up in a snap!
It can also be used to make spaghetti or any other cut pasta. I have also used it to make lasagna. It is so light and tender!
You need to have a pasta machine to make this pasta.