Fructose Free Vanilla Biscotti

  • Serves: Makes 4 dozen
  • Baking Temp (degrees F): 325
  • Views: 4647
  • Comments: 1

KJ's son, Cooley, was born with Hereditary Fructose Intolerance (HFI), and cannot consume foods that contain fructose, such as sugar and its substitutes, including fruit, vegetables, nuts, whole grains, chocolate, and so on. KJ wrote me to help her work with dextrose powder, a non-fructose sugar, in recipes so her son can have baked goods. Also go to Coley’s Fructose-Free Birthday Cake and Cupcakes.

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