Recipe posted by Kristen (KJ), Premium Member © 2007 Sarah Phillips CraftyBaking.com
I found a recipe that I was comfortable with and modified it as follows. Use with Coley’s Fructose-Free Birthday Cake and Cupcakes.
FROSTING, ICING, ETC RECIPE HELP
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5 ounces pitted prunes, about 2/3 cup
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