Recipe posted by lindat, Premium Member; Photo by Sarah Phillips © 2011 Sarah Phillips CraftyBaking.com
I wish I could claim credit for this recipe, but it came from the Kitchen Aid ice cream maker book. Please note that the processing instructions are for the KitchenAid Ice Cream Maker. As when making ice cream, your ingredients should be good and cold; I keep them refrigerated until the last minute. I make the syrup the day before so it spends overnight in the fridge.
FROZEN RECIPE HELP