Fresh (or Frozen) Berry Filling

  • Serves: Fills two or three 8-inch rounds, two 9-inch rounds, or one 9 x 13-inch cake
  • Views: 3547
  • Comments: 1


Cake and photo by bakershands © Sarah Phillips, CraftyBaking.com
This Elegant White Cake Recipe is filled with the Fresh Berry Filling, making a beautiful presentation.

bakershands, Premium Member Says: "You can use any type of berry, but you may need to adjust the sugar depending on the sweetness of the berries and your personal taste. I usually use frozen berries because the season is so short here, but you can easily substitute fresh. You can cut this recipe in half, but it freezes really well (I put the extra in a quart size freezer bag) so why not make the full batch?"
FROSTING, ICING, ETC RECIPE HELP

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