Flourless Molten Chocolate Cake

  • Serves: six 6-ounce custard cups
  • Baking Temp (degrees F): 400
  • Views: 3552
  • Comments: 0
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Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com

This cake is a major indulgence, and because of an embedded truffle in the center, delivers gooey bittersweet chocolate from within when eaten warm from the oven. If having a dinner party, these can be prepared 3 days ahead of baking, and baked right before serving.  
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chocolate flourless cake dessert

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