Flourless Molten Chocolate Cake
Recipe by Sarah Phillips © 2007 Sarah Phillips CraftyBaking.com
This cake is a major indulgence, and because of an embedded truffle in the center, delivers gooey bittersweet chocolate from within when eaten warm from the oven. If having a dinner party, these can be prepared 3 days ahead of baking, and baked right before serving.
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Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
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