Photo and cupcakes by BakeryL © Sarah Phillips
This icing forms a thin sugar crust (crusting) as it dries which allows you to smooth it to perfection!

BakeryL, Premium Member Says: "I also (baked)  some cupcakes...these were for my Sunday School Class - Just to celebrate spring with them and try out my new dogwood gum paste cutter. I love making those flowers. It's a good thing too because my daughter has requested the same for her 3-k class next week - minus the carrot cake. Tried the crusting creamcheese buttercream for these and I am so excited about how well this recipe holds up! Thank you, Sarah!"

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