Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com
This is a great recipe to make when the oranges are plentiful and heavy with juice! It makes a great, refreshing no bake, frozen dessert.
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For the cakes:
5 ounces pitted prunes, about 2/3 cup
1/2 cup strong coffee
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For the Soaked Apricots:
1/3 cup (50 ml) water
1/2 cup (50 g) sugar
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For the Meyer Lemon Aioli:
1 large or two small garlic cloves, sliced
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Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
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