Recipe by Sarah Phillips © 2008 Sarah Phillips CraftyBaking.com
This is a great recipe to make when the oranges are plentiful and heavy with juice! It makes a great, refreshing no bake, frozen dessert.
PIE RECIPE HELP / FROZEN RECIPE HELP
You must be a Premium Member to comment
Gain access to hundreds of recipes plus expert advice for only $29.95 NEW PRICE $19.95 a year!
Chocolate "Bark" Shards are an easy way to decorate any dessert.
We use this technique with the... Read More
Chocolate can seize, that is thicken or harden during melting. In recipes that contain no liquid,... Read More
Pastry or piping bags are often cone- or triangular-shaped, hand-held bags made from various pliable... Read More
Yogurt cheese is made by draining the whey from the yogurt with the result being a thick yogurt you... Read More
For the cakes:
5 ounces pitted prunes, about 2/3 cup
1/2 cup strong coffee
10.5... Read More
For the Soaked Apricots:
1/3 cup (50 ml) water
1/2 cup (50 g) sugar
1/3 cup (50 ml)... Read More
For the Meyer Lemon Aioli:
1 large or two small garlic cloves, sliced
1... Read More
Hi, I'm Sarah Phillips Sarah Phillips, CEO and founder of craftybaking.com, has over 25 years of extensive professional real time baking experience. READ MORE
Hi, I'm Kelly Hong Contributing Editor, Food Stylist and photographer, since 2007. I have been working as a professional ceramic artist for over 25 years. READ MORE
Already registered on baking911.com? Already a Premium Member on baking911.com?
Simply enter your email address & password previously used on baking911.com
to log in.
Questions? [email protected]
Forgot Password?Not a member? Sign Up