Recipe posted with permission of Chef Pichet Ong, The Village Tart and Spot Dessert Bar, New York, New York © 2011 Sarah Phillips CraftyBaking.com
Photo posted with permission from Chef Pichet Ong
Ice cream sandwiches emerged around the beginning of the 20th century, around the same time as the Good Humor bar, the Eskimo Pie, and the ice cream cone. Americans were crazy for ice cream. Soda fountains and ice cream vendors sprang up everywhere selling cones, sandwiches and the like. This recipe is gluten-free (gluten free).
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