Coconut Ice Cream Sandwich

  • Serves: Serves 6 to 8
  • Baking Temp (degrees F): 300 for the ice cream sandwiches
  • Views: 3461
  • Comments: 12


Photo posted with permission from Chef Pichet Ong

Ice cream sandwiches emerged around the beginning of the 20th century, around the same time as the Good Humor bar, the Eskimo Pie, and the ice cream cone. Americans were crazy for ice cream. Soda fountains and ice cream vendors sprang up everywhere selling cones, sandwiches and the like. This recipe is gluten-free (gluten free). 
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